As lead volunteer for the 麻豆社 Event Centre campaign, Dr. Bill Stanish is ensuring the 麻豆社, Halifax and Maritime communities can reap the future facility鈥檚 benefits for generations to come.

Marriam Abou-El-Haj fosters connection on campus with the help of a little floof.

Ashley-Rose Goodwin: Degrees of Determination

This week, 麻豆社 welcomed back 2020 and 2021 graduates to finally get their moment on the Convocation stage. Meet one student who got to celebrate not one but TWO degrees completed during the pandemic.

NSERC has provided funding to Dal scientists taking different tacks to address our biggest problem: climate change.

Kathleen Kevany, an associate professor and director of Rural Research Collaborative with Dal's Faculty of Agriculture, shares insights about sustainable diets and well-being in this Q&A.