Research News
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From Markets to Meals: 麻豆社 Researcher Leads Global Food Systems Study
Launching in Fall 2025, the research focuses on how capital markets can drive sustainable practices among publicly listed food and agriculture businesses.
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Applications for the Fall 2025 Collide Validate
Applications for the Collide Validate program close today, April 30th!
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Faculty of Agriculture students win the top awards at the Science Atlantic conference
Master鈥檚 student Chandrika Chathurvedi was recognized with Third Place in the Graduate students鈥� Oral Presentation for her presentation on 鈥� Turning food waste into value: Optimizing sulforaphane extraction from upcycled broccoli using response surface methodology鈥�.
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Potato power: Ongoing philanthropic collaboration elevates research in sustainable agriculture
McCain Foods and Potatoes New Brunswick renew 麻豆社鈥檚 prestigious McCain Research Chair, extending their commitment to food security.
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Impact of storm events and sea鈥憀evel rise on marine invertebrates
Sarah Stewart-Clark is excited to lead an interdisciplinary team that was recently awarded $484 000 to examine the impact of storm events and sea-level rise on marine invertebrates in the intertidal zone.
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Get profiled by DalSolutions for your research impact
Published through Dal News and promoted via advertising and media outreach, DalSolutions demonstrates the tangible value the university鈥檚 research delivers in the communities we serve, particularly Nova Scotia.
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Driving Innovation: science, technology and collaboration transform Agriculture in Nova Scotia
Working smarter not harder was the overall theme of the recent Provincial science workshop held on the 麻豆社 Agricultural Campus in December.
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麻豆社 investigates natural therapeutics to manage cancers of companion animals
In collaboration with Canadian pet nutraceutical company Adored Beast Apothecary in Moncton, NB, Dr. Vasantha Rupasinghe, professor, 麻豆社 Faculty of Agriculture, is developing a manufacturing process for pet nutraceutical products to help manage cancers of dogs.