Â鶹Éç

 

Organic Agriculture Centre of Canada

Faculty of Agriculture

Organic Consumer Preferences and Behaviour

Practical Resources

  • - April 2012 [PDF - 4.6 MB]
    • Alberta Livestock and Marketing Agency Ltd. 2012
  • [PDF - 277 kB]
    • Quality Low Input Food. 2009
    • Organic Trade Association. 2013
    • The Hartman Group. 2010
  • [PDF - 787 kB]
    • The Hartman Group. 2015
  • [PDF - 812 kB]
    • Agriculture and Agri-Food Canada. 2011
    • Organic Trade Association. 2011
    • Organic Trade Association. 2017
  • [PDF - 406 kB]
    • The Hartman Group. 2013  

Scientific Results

Consumer demand for organic products

    • International Journal of Consumer Studies (2008) 32: 457-469
    • Organic Agriculture (2017) 7: 315-327
    • British Food Journal (2013) 116: 16-29
    • Food Quality and Preference (2011) 22: 452-462
    • Appetite (2017) 112: 235-248
    • British Food Journal (2016) 118: 697-713
    • Sustainability (2009) 1: 464-478
    • Food Quality and Preference (2017) 63: 88-96

Organic consumer demographics

    • International Journal of Consumer Studies (2007) 31: 349-356
    • PLoS ONE (2013) 8(7): e69778
    • BMC Public Health (2010) 10: 775
    • British Food Journal (2016) 118: 396-411
    • Journal of Cleaner Production (2017) 148: 407-414
    • HortTechnology (2014) 24: 64-70
    • Appetite (2010) 55: 540-550
    • British Food Journal (2014) 116: 510-526
  • Ìý
    • Food Policy (2018) 74:39-52
    • Appetite (2011) 57: 28-37
    • Food Quality and Preference (2017) 62: 190-198
    • British Food Journal (2012) 114: 1157-1183
    • Public Health Nutrition (2017) 20: 2134-2144
    • British Food Journal (2007) 113: 797-808
    • Organic Agriculture (2017) 7: 111-124
    • Journal of Agricultural and Environmental Ethics (2013) 26: 439-460
    • British Food Journal (2009) 111: 1140-1167
    • PLoS ONE (2013) 8(10): e76998
    • Renewable Agriculture and Food Systems (2011) 26: 243-254
    • Food Quality and Preference (2017) 62: 144-154
    • Appetite (2014) 83: 57-62
    • Food Quality and Preference (2010) 21: 347-352
    • Ecological Economics (2016) 128: 99-105
    • Agriculture and Human Values (2012) 29: 467-480

Willingness to pay

    • Journal of Agricultural Economics (2011) 62: 565-584
    • Canadian Journal of Agricultural Economics (2012) 60: 469-494
    • Journal of Dairy Research (2010) 77: 280-286
    • HortScience (2010) 45: 376-381
    • International Journal of Consumer Studies (2016) 40: 368-378
    • Food Quality and Preference (2011) 22: 603-613
    • British Food Journal (2005) 107: 320-343
    • American Journal of Agricultural Economics (2014) 96: 1102-1116
    • Food Quality and Preference (2010) 21: 207-212
    • International Journal of Consumer Studies (2011) 35: 282-289
    • Journal of Agricultural Economics (2013) 64: 707-718
    • British Food Journal (2014) 116: 872-887
    • Renewable Agriculture and Food Systems (2010) 25: 331-341
    • International Journal of Consumer Studies (2016) 40: 357-367
    • British Food Journal (2016) 118: 2732-2743
    • Food Quality and Preference (2012) 25: 9-22
    • Food Policy (2011) 32: 145-159
    • Food Quality and Preference (2016) 52: 244-254
    • Journal on Chain and Network Science (2004) 4: 45-54
    • Food Policy (2017) 68: 214-232

Ìý

Consumer preferences

    • British Food Journal (2005) 107: 84-97
    • British Food Journal (2016) 118: 200-216
    • Food Quality and Preference (2017) 61: 55-62
    • Journal of Agricultural Economics (2014) 65: 49-67
    • Food Quality and Preference (2013) 28: 60-70
    • British Food Journal (2014) 116: 1314-1329
    • HortTechnology (2013) 23: 74-81
    • Journal of Dairy Science (2013) 96: 2118-2129
    • Meat Science (2013) 96: 126-135
    • Food Quality and Preference (2010) 21: 539-546
    • British Food Journal (2002) 104(8/9): 643-653
    • Organic Agriculture (2011) 1: 31-43
    • Postharvest Biology and Technology (2018) 141: 77-85
    • Food Quality and Preference (2010) 21: 495-503
    • Food Quality and Preference (2014) 31: 129-134
    • Organic Eprints. 2011
    • International Journal of Consumer Studies (2012) 36: 141-148
    • International Journal of Consumer Studies (2012) 37: 136-142
    • British Food Journal (2014) 116: 918-930
    • Food Quality and Preference (2007) 18: 471-481
    • Organic Agriculture (2016) 6: 215-224
    • Appetite (2013) 71: 420-429
    • Food Quality and Preference (2014) 39: 259-267
    • Organic Eprints. 2011
    • American Journal of Alternative Agriculture (2003) 18: 213-224
    • Journal of the Science of Food and Agriculture (2010) 90: 1361-1367
    • Appetite (2011) 56: 336-344
    • Organic Agriculture (2015) 5: 277-313
    • Appetite (2014) 77: 96-105
    • Agronomy for Sustainable Development (2010) 30: 67-81
    • Food Quality and Preference (2013) 32: 340-353
    • Journal of Consumer Marketing (2008) 25: 95 - 104
    • Food Quality and Preference (2013) 29: 106-112
    • Public Health Nutrition (2014) 17: 1299-1307
    • British Food Journal (2017) 119: 1247-1262
    • Journal of Food Science (2010) 75: S384-S397
    • International Journal of Consumer Studies (2014) 38: 550-558
    • Canadian Journal of Agricultural Economics (2009) 57: 99-117
    • Food Quality and Preference (2014) 35: 6-13
    • Journal of Cleaner Production (2016) 120: 64-71
    • Journal of the Science of Food and Agriculture (2011) 91: 532-538
    • Food Policy (2014) 49: 437-448
    • Food Quality and Preference (2015) 43: 1-9
    • International Journal of Consumer Studies (2012) 36: 30-37
    • Journal of the Science of Food and Agriculture (2012) 92: 2923-2927
    • British Food Journal (2017) 119: 542-557
    • Appetite (2016) 96: 309-318
    • International Journal of Consumer Studies (2013) 37: 625-633
    • Food Quality and Preference (2013) 29: 126-136
    • British Food Journal (2009) 111: 1120-1139
    • British Food Journal (2011) 113: 1353-1378
    • Canadian Journal of Agricultural Economics (2002) 50: 35-50
    • International Journal of Consumer Studies (2012) 36: 307-316
    • Appetite (2016) 96: 122-128
    • HortScience (2011) 46: 610-615
    • Food Quality and Preference (2014) 31: 94-105
    • British Food Journal (2015) 117: 1527-1546
    • International Journal of Consumer Studies (2016) 40: 732-741
    • British Food Journal (2015) 117: 1547-1563
    • Food Quality and Preference (2010) 21: 100-111
    • Agriculture and Human Values (2010) 27: 365-374
    • International Journal of Consumer Studies (2009) 33: 697-705
    • Food Quality and Preference (2011) 22: 532-541
    • Renewable Agriculture and Food Systems (2011) 26: 171-177
    • Renewable Agriculture and Food Systems (2013) 28: 70-79
    • Journal of Applied Poultry Research (2009) 29: 765-802
    • Canadian Journal of Agricultural Economics (2013) 61: 531-558
    • British Food Journal (2011) 113: 122-137
    • British Food Journal (2016) 118: 183-199
    • Food Quality and Preference (2011) 22: 772-779
    • British Food Journal (2014) 116: 419-430
    • British Food Journal (2004) 106: 534-552
    • Agriculture and Human Values (2016) 33: 597-609
    • HortScience (2010) 45: 1480-1488
    • Renewable Agriculture and Food Systems (2009) 24: 267-275
    • International Journal of Consumer Studies (2003) 27: 381-394
    • Journal of Cleaner Production (2015) 92: 91-99
    • International Journal of Consumer Studies (2013) 37: 634-641
    • Agriculture and Human Values (2011) 32: 505-517
    • Food Quality and Preference (2010) 21: 581-588
    • American Journal of Agricultural Economics (2015) 97: 1044-1071
    • HortTechnology (2012) 22: 817-825
    • Agroecology and Sustainable Food Systems (2016) 40: 69-95
    • Food Quality and Preference (2013) 30: 1-8
    • Organic Eprints. 2012
    • International Journal of Consumer Studies (2014) 38: 243-250
    • International Journal of Consumer Studies (2015) 39: 162-171
    • International Journal of Consumer Studies (2014) 38: 337-345
    • Journal of Nutrition Education and Behavior (2011) 43: S5
    • Acta Horticulturae (2004) 655: 245-252
    • American Journal of Agricultural Economics (2009) 91: 826-836
    • British Food Journal (2012) 114: 272-284
    • Appetite (2013) 62: 76-83
    • British Food Journal (2014) 116: 390-404
    • British Food Journal (2016) 118: 2931-2948
    • Food Quality and Preference (2013) 29: 33-39